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Recent news

Fresh Honey off the comb

We just got some fresh Honey off the comb. Here is a few pictures on how we process it.

The Chew
March 2016


The Chew came out to our beautiful farm to show what it takes to make a farm fresh Egg with Chef Roble

Farm Market Expansion
Febuary 2016


This Febuary we expand our Farm Market to better serve you once again. Please pardon the mess as we make these changes to our store for you.

New Broiler Chicken house 
April 2015


Flock of Healthy Happy Broiler chickens growing here in Ocoee, We use fresh water, clean natural feeds with no antibiotics and vegetarian feed and plenty of space to run, play and grow into Healthy chickens.

New Cornish game hens house 
April 2015


The same goes for our Flock of Happy cornish game hens with plenty of open space and fresh air. We also use fresh water, clean natural feeds with no antibiotics and vegetarian feed.

Outstanding in the Field
January 2015


HOST FARMER: Dale Volkert, Lake Meadow Naturals, Ocoee (Orlando), FL

GUEST CHEF: Kevin Fonzo, K Restaurant, Winter Park, FL


We love it so much here we are doing two this year! Lake Meadow Naturals is a favorite stop on the OITF winter tour. Farmer Dale has the good eggs, and when you have good eggs, great chefs will be coming by to get them. Orlando is a big fan of Chef Kevin Fonzo, and Kevin is a big fan of Farmer Dale. That means love in the field and on the plate.

* Sales tax included in ticket price

Farm Market Expanding
Sept 2014


This September we are expanding our Farm Market to better serve you. Please pardon the mess as we make these changes to our store for you.

New Baby Goat
Aug 2014


On August 12, 2014 around 10:20am we had a brand new goat join our Lake meadow family. Please stop by and take a look at this cute guy the next time you vist the Farm Market. 

The Magic Of Cochon 555
Feb 11, 2014


Five of Miami’s all-star chefs showed off their porcine prowess at Cochon 555 at the Four Seasons this past Sunday in Brickell. Going on its sixth year, Cochon 555 is the nation’s premier culinary tour touting the flavor and health benefits of eating heritage breed pigs via a nose-to-tail culinary competition. Great Food List was lucky enough to have a sty-side seat for the action alongside a sold out crowd of foodies.

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